Food Production Assessment

$16.00

Food Production Assessment

$16.00
description

The Food Production test focuses on knowledge regarding packaging, sterilization, handling, FDA regulations, transporting, and distribution of food. The test is appropriate for test takers who are currently working in the food industry or who are considering a position in the food industry in any of the areas listed above. It tests for knowledge in a variety of food product productions that share common standards with each other regarding rules, laws, processes, and procedures. Product-specific questions are very limited in number.

 

Number of questions 40
Competencies tested FDA Regulations
Packaging
Sterilization
Handling
Transporting
Distributing
Tasks tested Labels
Terms and Symbols
HACCP
Acts, Laws, and Publications
Processes
Terms and symbols
Pathogens
Employee Behavior
Terms
Vehicles